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1 Lb Fresh Cranberries
3/4 cup Sugar
1/2 cup Orange Juice
6 Tbl Grand Marnier
2/3 cup Pecan, chopped
Wash and pick over cranberries for foreign pieces. In heavy saucepan combine berries with sugar, ½ cup water and the orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. Do not wait until all pop, as the cranberries will become too soft.
Remove from heat; stir in Grand Marnier; cover well and chill.
A couple of hours before serving, stir in pecans.
Yield: About 4 cups.
Note: Relish can be made a week ahead of time and refrigerated
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