Crab Salad

10 ounces Aquamar® Surimi Flakes (imitation crab)

1/3 cup mayonnaise

3 tbsp lemon

1/2 cup celery, minced (about 2 stalks)

3 tbsp red onion, minced

1/2 tsp salt

1/4 tsp pepper

1/2 tsp dill

Break imitation crab meat into bite-sized pieces and add to a bowl.

Add remaining ingredients and gently stir to combine.

The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.