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3 green zucchinis
1 cup finely grounded Parmesan cheese
½ teaspoon dried Thyme
1 clove Garlic crushed
2 tablespoons Olive Oil
Wash and trim zucchini.
Cut to about ¾” round slices
In a bowl, mix all other ingredients
Add zucchini and toss so all slices will be covered with the cheese mix.
Arrange in one layer, on a baking sheet covered with Silpat*
Bake at 3500 for 17-20 minutes.
You may use oiled foil, but they do not slide out as when using Silpat
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