Dough:

place yeast, a pinch of flour, and a pinch of sugar in a small bowl add lukewarm milk. Let rise for about 7-10 minutes.

Place the rest of the dough ingredient in a mixing bowl, add proofed yeast.

Mix to a smooth dough.

Let rise for about an hour.

Punch down and let rise again for about 1/2 an hour.

 

Roll out dough, not very thin. Spread butter generously. Cut to 3” squares.

 

Filling:

combine filling ingredients place a TBL of cheese in the middle of each square.

Fold

Let rise for 30 minutes

Brush with eggwash

Bake in 350f for 20 minutes