Turos Delkli

Dough:

1 kg (8 cups) flour

50 gr yeast (2.5 TBL)

2 cups milk

pinch of salt

2 eggs

200 gr butter (15 TBL)

6 TBL sugar

 

Filling:

butter to spread on the rolled dough

1/2 kg (1 lb) farmer cheese

2 eggs

¼ cup sugar

Dough:

place yeast, a pinch of flour and a pinch of sugar in a small bowl add lukewarm milk. Let rise for about 7-10 minutes.

Place rest of dough ingredient in a mixing bowl, add proofed yeast.

Mix to a smooth dough.

Let rise for about an hour.

Punch down and let rise again for about 1/2 an hour.

 

Roll out dough, not very thin. Spread butter generously. Cut to 3” squares.

 

Filling:

combine filling ingredients place a TBL of cheese in the middle of each square.

Fold

Bake