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Turos Delkli


1 kg (8 cups) flour

50 gr yeast (2.5 TBL)

2 cups milk

pinch of salt

2 eggs

200 gr butter (15 TBL)

6 TBL sugar



butter to spread on the rolled dough

1/2 kg (1 lb) farmer cheese

2 eggs

¼ cup sugar

turos delkli.jpg


place yeast, a pinch of flour, and a pinch of sugar in a small bowl add lukewarm milk. Let rise for about 7-10 minutes.

Place the rest of the dough ingredient in a mixing bowl, add proofed yeast.

Mix to a smooth dough.

Let rise for about an hour.

Punch down and let rise again for about 1/2 an hour.


Roll out dough, not very thin. Spread butter generously. Cut to 3” squares.



combine filling ingredients place a TBL of cheese in the middle of each square.


Let rise for 30 minutes

Brush with eggwash

Bake in 350f for 20 minutes

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