Wine Sodo (Sauce)

  1. Beat the eggs in a smaller pan.

  2. Mix the sugar, flour and lemon juice with a small spring.

  3. Pour over the wine.

  4. Bring to the boil while stirring constantly.

  5. By the time it boils, it will thicken enough.

  6. Stir occasionally while cooling.

Note:

the picture is of vanilla sodo but the wine sodo is served the same way