Wine Sodo (Sauce)

2 cups white wine

5 whole eggs

5 TBL sugar

a couple of cloves

2 cinnamon sticks

In a saucepan mix well sugar and egg yolks, add wine, cloves, and cinnamon sticks.

Simmer slowly, stirring constantly until it thickens. Do not let it boil.

Remove from heat and continue to stir until cools.

Remove cloves and cinnamon sticks.

 

Serve with dessert cakes or alone.

 

Variation: Substitute milk for wine and flavor with instant coffee,

grated chocolate, grated orange rind, rum or vanilla.

Note:

the picture is of vanilla sodo but the wine sodo is served the same way