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Vanilla Sado (Sauce)

750 ml Milk

scaping from inside of 1 vanilla stick

6 yolks

50 g sugar powder

40 g flour

a little bit of rum

Separate the eggs.

Mix the yolks with sugar, and then slowly add the milk.

Add the rest of the ingredient and cook on low heat stirring till get to the desired consistency, just a few minutes.

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