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Vanilla Sado (Sauce)
750 ml Milk
scaping from inside of 1 vanilla stick
6 yolks
50 g sugar powder
40 g flour
a little bit of rum
Separate the eggs.
Mix the yolks with sugar, and then slowly add the milk.
Add the rest of the ingredient and cook on low heat stirring till get to the desired consistency, just a few minutes.
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