Chocolate Raisin Oatmeal Cookies
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package semi-sweet chocolate chips (12 oz.)
Preheat oven to 375º F. If you prefer a crisper cookie, preheat to 350º F.
In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
Drop 32 heaping tablespoons of batter, approximately 1½ inches apart, onto baking sheets.
Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch.
Bake 10-12 minutes in 375ºF oven.
Bake 16-20 minutes in 350ºF oven.
Cool 5 minutes on sheets; transfer to a wire rack to cool completely