Chocolate, Dark | mykitchen

Dark Chocolate

2 1/2 cups sugar

8 tablespoons cocoa

1 cup water

400 gram butter

8 eggs

2 cups flour

2 teaspoons baking powder

2 tablespoon sugar

Place sugar, cocoa, water in a saucepan and bring to boil. Add butter and mix till dissolved.

After completely cools add yolks one at a time.

Set aside 1/2 cup.

Whip the egg white to stiff peeks, adding the rest of the sugar.

Add flour, baking powder,

Bake in 350F, for about 40 minutes. Test for doneness.

Spread the half cup cake mixure that you set aside immediately.