Preheat the oven to 150 degrees. Chop the dark chocolate (if not using chocolate chips) and spread evenly on a baking sheet lined with baking paper. Place the dark chocolate, spread out in a single layer, in the oven, where it will melt beautifully in 30 seconds.
Place the diced white chocolate on top of the melted dark chocolate and place in the oven for half a minute so that the white chocolate melts as well. Remove from the oven and mix the two types of chocolate with a spatula or the tip of a knife, giving it a beautiful marbled pattern.
Roughly chop the dried fruits and seeds, then sprinkle them generously over the chocolate.
Place in a cool place for 3-4 hours or even overnight to set the chocolate.
Break the cooled candy into rustic pieces by hand.

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