Hungarian Chicken w/ Peas
1 onion, minced
1 tablespoon vegetable oil
1 cup water
1 lb green peas (fresh or frozen)
2 tablespoons flour
1⁄2 cup water
salt and pepper
2 teaspoons Hungarian paprika
Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
Add chicken, Saute on all sides, about 10 minutes
Add peas and water and seasoning.
Cook for till chicken and peas are soft. about 25 minutes on medium.
Note: I like to use boneless thigh