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Hungarian Chicken w/ Peas


Chicken quarters

1 onion, minced

1 tablespoon vegetable oil

1 cup water

1 lb green peas (fresh or frozen)

2 tablespoons flour

1⁄2 cup water

salt and pepper

2 teaspoons Hungarian paprika


peas an chicken.jpg

Heat oil in a saucepan on medium heat. Add onion, saute until transparent.

Add chicken, Saute on all sides, about 10 minutes

Add peas and water and seasoning.

Cook for till chicken and peas are soft. about 25 minutes on medium.

Note: I like to use boneless thigh

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