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200 ml of oil
200 ml of lukewarm water
350 g of flour
Pitted cherries from a jar
Separate eggs and whip egg whites.
Slowly fold in egg yolks and all other ing. except fruit.
Pour batter in a cake pan lined with wax paper and sprayed with oil.
Drop cherries on top of the cake.
Do not push them in.
Bake in 350f oven for 30 minutes.
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