Cherry Cake

6 eggs

200 ml of oil

200 ml of lukewarm water

350 g of flour

Pitted cherries from a jar

Separate eggs and whip egg whites.

Slowly fold in egg yolks and all other ing. except fruit.

Pour batter in a cake pan lined with wax paper and sprayed with oil.

Drop cherries on top of the cake.

Do not push them in.

Bake in 350f oven for 30 minutes.