Dough:

Make a daugh from the first 5 ingredients and spread in large springform baking pan. Push with hands to make sure it is spread evenly.

Refrigerate for 15 minutes, then bake in 300F 7-10 minutes.

remove from over, spray oil on the pan's edges. line with parchment paper higher than the edge of the pan

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combine all filling ingredients.

Fold whipped egg white and to the rest of the filling ingredients.

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pour into the pan and put a strip of aluminum foil around the springform pan. That will keep the side of the cake white.

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Bake in 420f oven for about 10 minutes till the cheese get a golden color.

remove from oven, slide a knife along the edge between the paper and the cake.

Reduce oven heat to 300f and continue baking about 60-75 minutes.

If the cake raise too much, remove from oven for 5 minutes, then return to oven and continue baking. This may happen 2-3 times.

Remove from oven and refrigerate so it will settle.