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8 cups flour

4 tablespoons dry yeast

5 tablespoons sugar

1 teaspoon salt

1/2 cup oil

2 eggs

1.5 cups water


challah nir.jpg

Combine all ingredients

Knead for 8 minutes (speed 2 in a KitchenAid)

Let rise to double volume.

Punch down and form Challah

Let rise again

Bake in 350f for 30 minutes

See how to form Challah

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