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Caramel Pite
Dough:
300 gram flour
250 gram butter
1 yolk
1/2 cup water
Cream:
2 tablespoons flour
200 gram sugar2 cups milk
1 vanilla stick
250 gram butter

Dough:
Prepare the dough, divide to 3 balls, cover with some flour and refrigerate for at least 2 hours.
Roll out and place in a 9" by 11" oil baking dish.
stick with a fork to make some holes.
Bake till light brown
Cream:
In a food process mix the butter, flour and bead from inside the vanilla stick. Continue to process while slowly adding the milk, until you have a smooth cream
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Spread the cream on the baked dough..........
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