Caramel Apple Cinnamon Roll

200mL milk

5 tbsp (70g) butter

30mL oil

1 egg

3 tbsp sugar

2 tsp dry yeast

500g unbleached flour

Filling:

4 medium apples

2-3 tbsp lemon juice

1 tbsp sugar

2 tsp cinnamon

1 can cooked sweetened condensed milk

sliced almond

sugar powder

cinnamon rolls.jpg

sift 400g of flour

add yeast and sugar

mix well

in a bowl mix egg, half of the milk, butter, oil

whisk for 1-2 min

add liquid mixture to dry ingredients

stir with a spoon

add rest of the milk and mix again

dust the dough with some flour on both sides

knead for 2-3 min

transfer to a dusted working surface and knead for 3-4 min

form a ball and transfer to an oil greased bowl

cover with a plastic wrap and let rise for ~1hour

peel apples

grate on a coarse grater

add lemon juice and sugar

leave for ~5 min

knead the dough for 1-2 min

divide into two pieces

cover and let rise for 15-20 min

drain juice from apples

squeeze well to remove as much liquid as you can

add cinnamon and mix well

grease baking pan with oil

form rectangle shape from one part of the dough

roll out the dough to ~5mm thickness

spread cooked condensed milk evenly

leave about 2cm on one side without filling

spread apples over caramel

tightly roll up the dough in a roll

cut into ~5cm length slices

place into greased baking pan

same steps for another piece of dough

sliced almond or chopped walnuts on top

let rise for ~15 min

bake at 360F for 30-35 min or until browned

sprinkle with sugar powder

How to cook sweet condense milk