top of page
Red Cabbage
Red cabbage, thinly sliced
3 Celery, thinly sliced
3 large kohlrabi, cut julienne
4 TBL vinegar
3 TBL lemon juice
1 TBL sugar
½ teaspoon salt
Mix well all ing. refrigerate for 4 hours.
bottom of page
Red cabbage, thinly sliced
3 Celery, thinly sliced
3 large kohlrabi, cut julienne
4 TBL vinegar
3 TBL lemon juice
1 TBL sugar
½ teaspoon salt
Mix well all ing. refrigerate for 4 hours.