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Green Cabbage
½ Cabbage, shredded
1 package Chinese noodles (like oodles of noodles
2 tablespoons toasted sesame seeds
½ cup sliced almonds
For the dressing:
½ cup light olive oil
¼ cup apple vinegar
½ teaspoon mustard
1 tablespoon soup mix powder
Salt
pepper

Mix all dressing ingredients
Pour over shredded cabbage
Break the uncooked noodles to small pieces
Mix in sesame seeds, noodles and almonds just before serving.
Note:
I often substitute sesame seeds with katzach because it gives it some color

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