Green Cabbage

½ Cabbage, shredded

1 package Chinese noodles (like oodles of noodles

2 tablespoons toasted sesame seeds

½ cup sliced almonds


For the dressing:

½ cup light olive oil

¼ cup apple vinegar

½ teaspoon mustard

1 tablespoon soup mix powder




Mix all dressing ingredients

Pour over shredded cabbage

Break the uncooked noodles to small pieces

Mix in sesame seeds, noodles and almonds just before serving.



I often substitute sesame seeds with katzach because it gives it some color