Chinese Cabbage Salad

For the slaw

  • 1 bag packaged coleslaw mix

  • 2 cups thinly sliced red cabbage

  • 1 red bell pepper, thinly sliced

  • 1 cup shredded carrots

  • 1 bunch green onions, chopped

  • 1/2 cup cilantro, chopped

For the dressing

  • 6 tablespoons rice wine vinegar

  • 3 tablespoons vegetable oil

  • 1 tablespoon sesame oil

  • 5 tablespoons creamy peanut butter

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons fresh ginger root, peeled and minced

  • 3-4 garlic cloves, minced

 

  1. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.  

  2. In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro.  Toss with the dressing just before serving.