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Cabbage, Arugula, Fennel
Cabbage, sliced to thin strips
Arugula, baby arugula preferred
Daikon or Radish, grated (optional)
Fennel, thinly sliced(optional)
Lemon juice
Sugar
Olive oil
Mustard
Salt
Pepper
Kazach optional
In a bowl, place the cabbage and salt.
Massage the salt into the cabbage and let stand for about half an hour.
Add the arugula and Daikon
Prepare the dressing from the other ingredients.
Pour over the cabbage and arugula.
Decorate with kazach
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