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Cabbage,    Arugula, Fennel

Cabbage, sliced to thin strips

Arugula, baby arugula preferred

Daikon or Radish, grated (optional)

Fennel, thinly sliced(optional)

Lemon juice


Olive oil




Kazach optional

cabbage arugula salad.jpg

In a bowl, place the cabbage and salt.

Massage the salt into the cabbage and let stand for about half an hour.

Add the arugula and Daikon

Prepare the dressing from the other ingredients.

Pour over the cabbage and arugula.

Decorate with kazach

cabbage arugula fennel.jpg
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