Cabbage and Arugula

Cabbage, sliced to thin strips

Arugula, baby arugula preferred

Daikon or Radish, grated (optional)

Fennel, thinly sliced(optional)

Lemon juice

Sugar

Olive oil

Mustard

Salt

Pepper

In a bowl, place the cabbage and salt.

Massage the salt into the cabbage and let stand for about half an hour.

Add the arugula and Daikon

Prepare the dressing from the other ingredients.

Pour over the cabbage and arugula.