Cabbage and Beet Soup
2 large Raw Beets, shredded
1 small Green Cabbage, thinly sliced
1 small Onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
water to cover + 4 cups (or beef, chicken or vegetable stock)
sour cream for garnish
this version is vegetarian optionally, I add meat cubes or oxtail bones
Place all ingredients in a soup pot, bring to boil.
Reduce heat and continue to simmer about 1 hour.