2 lbs. flours
3 cups water
3 tablespoons vinegar
2 tablespoons oil
80 gram Margarine
Oil for hand
some other soft cheese, optional
little bit of oil
-Combine dough ing. Well
-Cut to 4 piece and let rest for about half an hour.
-Mix well each piece again, roll out,
- spread with 50 grams margarine
-fold envelope style
-refrigerate for at least 2 hours or overnight
-Roll and fold again without margarine.
-Can be frozen at this point.
-Make sure it is completely thawed before using
Boil the potatoes, unpeeled
Peel and mash
Mix in feta and other cheese