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Broccoli  Pecan

1 (12-ounce) package fresh Broccoli florets

1 tablespoon  light Butter

3 tablespoons Pecans, toasted, chopped

1/4  teaspoon  Salt

1/4  teaspoon  Pepper


Arrange broccoli in a steamer basket over boiling water.

Cover and steam 4 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process; drain.

Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted.

broccoli pecan.jpg
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