Brisket w/ Mushroom Sauce
4 lb brisket
Onion Soup Mix
2 Tbl Oil
2 medium onions, diced
Mushroom soup mix
2 Tbl paprika
1/2 teas. pepper
Spread a generous amount of onion soup mix and oil on brisket
wrap in foil, secure sides so drippings stay inside the foil.
bake in 350f for at least 2 hours.
remove from foil, reserve drippings, let cool, slice to thin slices and arrange slices in a deep serving dish
saute onion in a little oil
add mushroom soup mix
simmer until thickens to a nice sauce
pour over sliced brisket
Note: Alternatively, instead of baking it can be cooked in an Instapot. The pressure cooking or the slow cooking function may be good.