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1/2 cup bread crumbs
1/2 cup grated parmesan cheese
Break a whole cauliflower to medium size flowerets. wash well.
In a large bowl, whip up with a fork 2 whole eggs, add the cauliflowers sections. mix well so the eggs cover each piece.
Sprinkle with bread crumbs (or panko, or leftover matzo meal), parmesan, salt and pepper.
Spread on a cookie sheet in a single layer
Spray with tiny bit of olive oil
Bake in 400F for about 15-20 minutes. Check after 15 minutes, it may be enough to your taste, I like it al dente.
(I bake it in my air fryer, so I do not use any oil)
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