Roll out dough to 10" square

Cut to 5" sqaures

Divide boursin into 10 eaual shares and place in the middle of each square

Spread each to a 3" circle

Brush edges with the egg

Sprinkle with the bagle seasoning

Bake 15-20 minutes till puffed and golden brown.

Let cool for 15 minutes

sprinke the center with chive.