Bishop Bread
puspokkenyer
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100 gram powdered sugar
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1 packet of vanilla sugar
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2 eggs
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120 gram of melted butter
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180 gram of fine flour
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50 gram dried fruits (blueberries)
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50 gram dried apricots
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50 gram walnuts
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50 gram of dark chocolate
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1 teaspoon baking powder
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In a small bowl, mix the icing sugar, vanilla sugar, egg yolk, and butter until smooth.
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Beat the egg whites into a hard foam and then gently swirl the egg yolk mixture.
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Weigh the flour into a large bowl, add the baking powder, dried fruits, nuts and chocolate. Swirl to cover everything in a circle with flour, then stir in egg mixture.
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The dough is filled into a buttered and floured roe deer and placed in an oven preheated to 180 ° C for about half an hour. When serving, sprinkle with powdered sugar and serve cut into slices.
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baking temperature: 180 ° C