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Toscany Bean Soup

1 can Cannellini Beans (or Hummus)
3 plum tomatoes, chopped
4 Tbl Olive Oil
10 cloves garlic
1 Tbl Zaatar
1 Tbl Tomato paste
4 Tbl Chicken Soup powder
Thin soup noodles


bean soup toscany.jpg

Sauté garlic in olive oil for about 5 minutes.

Add tomato, zaatar, tomato paste. Mix well.

Add 8 cups water, soup powder, salt and pepper.

Bring to boil and continue to simmer for 20 minutes.

Take out garlic cloves, mush to a paste and return to soup.

Add Cannellini (or hummus).

Continue to simmer an additional 20 minutes.

Add noodle and continue to simmer soup until noodle are done

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