Lemoni Asparagus

2 lb Asparagus

3 Tbl Lemon Juice

3 Tbl Butter

Salt

Pepper

Trim asparagus so stalks are the same length.

 

Cook in boiling water for 10 minutes until tender but not limp. Drain

 

In a large skillet, melt 3 Tbl butter over moderate heat, stir in lemon juice, salt and pepper. Add asparagus. Turn to coat.

 

Serves 6.