top of page

Stuffed Artichoke Bottoms

7 Artichoke Bottoms (fresh, canned or frozen)

 

for filling:

1/2 Lb cooked Meat (beef, chicken or tureky)

2 Tbl Mayonnaise

2 Tbl Olives, pitted, chopped (or chopped capers)

1 teas Soy Sauce

1 teas Green Onion, diced, white part only

2 Tbl roasted Pinenuts

Salt

White Pepper

 

for decoration:

Lettuce

Walnuts

Cherry tomatoes

Dill


Prepare Artichoke bottoms (extract from fresh artichoke or drain if using canned)

Dice meat and mix with other filling ings.

Salt and Pepper to taste

artichoke bottoms.jpg
bottom of page