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Stuffed Artichoke Bottoms
7 Artichoke Bottoms (fresh, canned or frozen)
for filling:
1/2 Lb cooked Meat (beef, chicken or tureky)
2 Tbl Mayonnaise
2 Tbl Olives, pitted, chopped (or chopped capers)
1 teas Soy Sauce
1 teas Green Onion, diced, white part only
2 Tbl roasted Pinenuts
Salt
White Pepper
for decoration:
Lettuce
Walnuts
Cherry tomatoes
Dill
Prepare Artichoke bottoms (extract from fresh artichoke or drain if using canned)
Dice meat and mix with other filling ings.
Salt and Pepper to taste

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