Apricot Cake

My aunt Eli

5 eggs,

225 gm butter

1 1/2 cups sugar

3 3/4 cups self-rising flour

1 lemon, peel and juice

Apricot, halved and pitted

Bring butter to room temp.

Mix with sugar.

Add eggs one at a time and the rest of the ing. except apricots.

Mix to a smooth batter.

Place batter in greased 9x11" pan, top with apricots (pit side down), sugar cinnamon.

Bake in 350