Almond Coffee Cake

Base:

100 gram flour

100 gram butter

100 gram sugar

50 gram ground walnuts

2 egg yolks

jam

Topping:

150 gram butter

150 gram sugar

6 egg yolks

150 gram finely grated chocolate or 3 Tbl cocoa

8 egg whites

3 Tbl flour

Spray with oil a 9/11" baking pan

Knead together all base ingredients, press it down to cover the bottom of the pan

Generously spread your favorite jam on top of the base dough

Mix the topping ingredients and spread over the jam.

Bake in 350F until a test toothpick comes out clean, about 40 minutes.