Abadi Cookies
עוגיות מזרחיות
Option #1:
2 cup flour
1 teaspoon dry yeast
1 teaspoon salt
1/2 cup oil
1/2 cup water
1 teaspoon cumin (optional)
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for decoration:
1 egg yolk
sesame seeds
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Option #2:
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup oil
1/2 cup water
1 teaspoon cumin (optional)
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for decoration:
1/4 cup water
1 egg yolk
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Preheat oven to 350 F (180 C)
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Mix all the dry ingredients together.
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Add in the wet ingredients to the dry and mix until you get a dough with a consistency that will be easy to handle.
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Roll walnut-sized balls from your dough and place on baking sheet.
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Poke each ball with your finger, slowly widening the hole, until you get nice
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round puffy O’s. Or you can make sticks… which are also nice. If you plan to top your Abadi this is the time.
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6. Place in the oven and bake for a half hour.
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The cookies should be golden and dry looking.
