Abadi Cookies

עוגיות מזרחיות

Option #1:

2 cup flour

1 teaspoon dry yeast

1 teaspoon salt

1/2 cup oil

1/2 cup water

1 teaspoon cumin (optional)

for decoration:

1 egg yolk

sesame seeds

Option #2:

2 cups flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup oil

1/2 cup water

1 teaspoon cumin (optional)

for decoration:

1/4 cup water

1 egg yolk

  • Preheat oven to 350 F (180 C)

  • Mix all the dry ingredients together.

  • Add in the wet ingredients to the dry and mix until you get a dough with a consistency that will be easy to handle.

  • Roll walnut-sized balls from your dough and place on baking sheet.

  • Poke each ball with your finger, slowly widening the hole, until you get nice

  • round puffy O’s. Or you can make sticks… which are also nice. If you plan to top your Abadi this is the time.

  • 6. Place in the oven and bake for a half hour. 

  • The cookies should be golden and dry looking.