Zucchini Pie
dough:
use any pie crust
Filling:
1 cup Heavy cream
2 eggs
4 large yellow zucchini
4 large green zucchini
1 cup shredded cheese
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh thyme
Tart baking pan
Spray with oil the tart pan
place the dough in the pan
with a fork make a few holes in the dough
Mix all filling ingredients except the zucchinis and pour half of the filling on the dough
slice the zucchini, lengthwise, very thin with a vegetable peeler or a mandoline and arrange it as in the Video
Top with the other half of filling
Bake in 350f for 45 minutes.
let cool a bit before serving
Note: I made it w/o the crust
I used a 10" (25 sm) tart pan

