Combine all ingredients except butter.

Knead to a smooth dough

Roll it out thinly, spread it with 5 dkg of melted butter and we roll it up like bejgli. Flatten with a rolling pin and let rise covered for 20 minutes.

Fold 2 times every 20 minutes. Roll to finger thickness, smear with a mixture of eggs and milk. Line it on a baking sheet, leave to rise for another half hour, and bake in a 400f oven.