-roast red peppers

-combine the eggs with feta cheese

-stuff the peppers with the cheese/egg mixture

-spray a baking pan with oil

-place the stuffed peppers in the baking pan close to each other, in several layers

-on top spread any leftover egg/cheese mixture

-bake in 3500 for 45 minutes

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(*) This recipe I got from Julie,  Yossi’s Father’s sister; she lived in Sofia Bulgaria w/husband Moise. We visited them in 1995.

Their 3 children, married with children still live in Bulgaria. One granddaughter immigrated to Israel