Polish Apple Pancakes

1 1⁄3 cups flour

1 tablespoon sugar

1⁄2 teaspoon salt

1⁄2 teaspoon cinnamon or 1⁄2 teaspoon apple pie spice

1 egg

1 cup milk

1 tablespoon vegetable oil

2 medium apples, peeled and thinly sliced

confectioners' sugar

 

In a a bowl, combine flour, sugar, salt and spice.

In another bowl, lightly beat egg; add milk and oil.

Add to dry ingredients and stir until smooth.

Fold in apples.

Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.

Turn when bubbles form.

Cook the second side until golden brown and apples are tender.

Sprinkle with confectioners sugar.