Polish Apple Pancakes
1 1⁄3 cups flour
1 tablespoon sugar
1⁄2 teaspoon salt
1⁄2 teaspoon cinnamon or 1⁄2 teaspoon apple pie spice
1 cup milk
1 tablespoon vegetable oil
2 medium apples, peeled and thinly sliced
In a a bowl, combine flour, sugar, salt and spice.
In another bowl, lightly beat egg; add milk and oil.
Add to dry ingredients and stir until smooth.
Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
Turn when bubbles form.
Cook the second side until golden brown and apples are tender.
Sprinkle with confectioners sugar.