Appetizers:

   Olives/Artichoke Hearts /Heart of Palm

   Baked Brie

   Chopped Liver / Crackers / Veggies

   Appetizers by Nili

​

Wild Mushroom Soup

​

Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

 

Side dishes:

   Broccoli / Bread Crumbs

   Garlic Roasted Asparagus

   Wild Rice w/ Pearl Onion

   Whole Cranberry Sauce

   Brussel Sprout w/ Garlic, Pecan, and Basil

   Mashed Potato and Yams / Caramelized Pecan

   Red Cabbage w/ Apricot and Balsamic Vinegar

 

Spinach /Mushroom Salad

​

Scallion Sesame Corn Muffins

 

Desserts:

   Pear Crumble with caramelized ginger

   Shani's Fresh Fruit

   Baked Apples w/ Dates, Almonds, and Rum

   Esti's Chocolate Cake

   Naomi's Cake

   Pumpkin Pie

   Rugalach