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Leek and Ground  Beef Patties

4 lb leeks

1 onion, diced

1 lb ground beef

2 eggs

1/2 cup bread crumbs



1 egg white

oil for frying


leek patties.jpg

Use the white part of the leeks only.

Wash well, slice and boil in salted water till soft.

Process in a food processor.

Add rest of ingredients and mix well.

With a fork, whip the egg white, lightly.

Form patties, dip in the egg white and fry a few minutes on each side.

Serve warm.

for other variations:

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