Stuffed Grape Leaves

½ lb grape leaves

½ lb ground meat

¼ lb rice

¼ lb raisins

½ lb prunes

2 Tbl lemon juice

½ teas. Cumin

½ teas. Salt

¼ teas pepper

1 Tbl chopped mint

 

Mix all ingredients except the grape leaves

Stuff leave and roll envelop style.

Place in pan, cover with water and lemon juice