Baked Goat Cheese and Red Pepper
dough:
1 lb. flour
3 teaspoon dry yeast
1 tablespoon sugar
1¼ cup water
2 teaspoons salt
filling:
4 large red peppers
½ cup olive oil
4 cloves garlic
2 teaspoons fresh thyme
½ lb. goat cheese
¼ black Kalamata olives, pitted
salt
pepper
place yeast, ¼ cup lukewarm water and a dash of sugar in small bowl, for about 10 minutes, till yeast proofs.
mix all dough ing. in a food processor till you have a smooth dough.
cover dough and let rise 1.5 hour.
cut the peppers to 1/2" strips.
in a pan, sauté peppers, thyme, garlic and olive oil till peppers soften, about 10 minutes add salt and pepper.
roll out dough to ½” and place in baking pan
cover dough with layers of slices of goat cheese, the sautéed peppers olives and sprinkle with olives oil
bake in 350F for ½ an hour. serve warm
