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Baked French Toast
18 slices white bread or Challah
2 cups brown sugar
8 oz. butter (1 stick)
4 Tbl. corn syrup
2¼ cups milk
9 eggs, beaten
2 teas. vanilla
1 teas. salt
Bring to boil sugar, butter corn syrup and cook until sugar completely dissolve. In an 9x12 pan, layer 1/2 syrup mixture, 1/2 bread, 1/2 syrup mixture, 1/2 bread, pour the egg mixture over the top.
Refrigerate overnight.
Bake for 45 minutes uncovered at 350 degrees.
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