Baked French Toast

18 slices white bread or Challah

2 cups brown sugar

8 oz. butter (1 stick)

4 Tbl. corn syrup

2¼ cups milk

9 eggs, beaten

2 teas. vanilla

1 teas. salt

 

Bring to boil sugar, butter corn syrup and cook until sugar completely dissolve. In an 9x12 pan, layer 1/2 syrup mixture, 1/2 bread, 1/2 syrup mixture, 1/2 bread, pour the egg mixture over the top.

Refrigerate overnight.

Bake for 45 minutes uncovered at 350 degrees.