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Flat Bread w/ Za'atar
Pizza dough (store-bought or homemade)
4 tablespoons za'atar
On a well-floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick.
Brush the crust with a thin layer of olive oil on both sides.
Dust liberally with za'atar one side.
Bake in the oven or on the grill.
Sprinkle with salt.
Cut into large wedges and serve while warm.
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