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Flat Bread w/ Za'atar

On a well-floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick.
Brush the crust with a thin layer of olive oil on both sides.
Dust liberally with za'atar one side.
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Bake in the oven or on the grill.
Sprinkle with salt.
Cut into large wedges and serve while warm.
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