Dry Fruit Thins
 

Nili

4 eggs

1 cup flour

1 cup sugar

350 gr. mix of dry fruits (dates, apricot, cranberries, etc)

150 gr. walnuts, chopped

100 gr. raisin

whip egg whites, fold in sugar

place dry fruits and walnuts in a bowl cover with the flour and turnover so all pieces will be floured

 

bake in 350F for 45 minutes

cut immediately to about 2"x1" pieces.

store in an air tight container