Cheesy Pesto Bread
1 sourdough loaf of bread
1/2 cup basil pesto found near dairy
1 cup mozerella cheese grated
1/2 cup Parmesan grated
1 tsp italian seasoning
Preheat oven to 400 degrees.
Slice bread vertically and then again horizontally so that you have one-inch squares.
Spread basil in between the sliced bread.
Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
Cover bread with foil and bake on a lined sheet for 8-10 minutes.