Cheesy Pesto Bread

1 sourdough loaf of bread

1/2 cup basil pesto found near dairy

1 cup mozerella cheese grated

1/2 cup Parmesan grated

1 tsp italian seasoning

 

Preheat oven to 400 degrees.

Slice bread vertically and then again horizontally so that you have one-inch squares.

Spread basil in between the sliced bread.

Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.

Cover bread with foil and bake on a lined sheet for 8-10 minutes.