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Cheese Cake


6 Eggs

200-gram sugar

750-gram farmer cheese

400-gram sour cream

1 package of vanilla instant pudding

200-gram flour

1 teaspoon vanilla extract

1/4 teaspoon salt

cheese cake.jpg

Place a pan with water to the lower shelf of the oven and preheat oven to 400f

Separate eggs and whip the whites to a stiff and airy consistency.

In another bowl, mix all other ingredients into a smooth mixture.

Slowly fold the egg whites into the other mixture.

Pour into a well-greased round baking pan.

Place the cake pan on the shelf above the water.

Bake in 400f for 10 minutes, then, reduce heat to 310f and continue to bake 1 hour more.

after this hour, turn the oven off but leave the cake in the oven for at least another hour.

Remove from oven and refrigerate.

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